Balancing a bold umami, round body, and refreshing brightness, this kabusecha has a sophisticated structure characteristic of handpicked (tezumi) tea
Cultivar: Saemidori
Region: Kirishima, Kagoshima
Producer: Osada Seicha
Harvested: April 17th, 2023
Elevation: 290m
Shading: 14-20 Days, Jikakabuse
Picking: Handheld Machine
Brewing Instructions
Tea/Water Ratio
Water Temperature
Brewing Time
Meet the Producer
Osada Seicha (おさだ製茶)
Cultivar: Saemidori
Our Loose Leaf Selection
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