This Banko-yaki kohiki chawan (matcha bowl) features a soft white kohiki glaze and a three part wari-koudai (割り高台 - split-foot).

Kohiki (粉引) is a traditional slipware ceramic style that originated in the short-lived Buncheong Deombeongi ceramics of late 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.

This chawan was made by Hachiman Kiln (八幡窯).

Banko-yaki (萬古焼) is a type of Japanese pottery that traditionally comes from Yokkaichi in Mie Prefecture, Japan. Its characteristic purple hue comes from the mixture of red oxidised iron and blue high temperature-baked iron in the clay.

Dimensions:

13.1cm (5.2in) - width
7cm (2.8in) - height
250ml - capacity

Condition: Like new

This vintage Japanese item ships from the United States