Hanshi Kase Yunomi - 150ml

Name: Hanshi Kase Yunomi - 150ml
Brand: Asahiyaki
SKU: US-T165
Price: 72.00 USD
Availability: InStock

Asahiyaki

★★★★★ (1)

$72.00

This elegant yunomi (teacup) is thrown in a classic cylindrical shape from Asahiyaki’s signature hanshi (燔師) clay, dug from Shirakawa and Oriiyama in and around Uji. Coated in a simple transparent glaze, the warm tones, hue gradients, and spots all come from the clay itself as it is rapidly heated to around 1400°C in Asahiyaki’s wood-fired climbing kiln. The small white spots form as tiny bubbles from within the clay rise to the surface. In many ceramic traditions, this pattern of spots is called gohon/gohonte in reference to the early Korean gohon chawan that first featured them. However, in Uji, this pattern is often called kase (鹿背 - deer back) as the spots are reminiscent of the back of a young deer.

Before using it for the first time, it is recommended to soak the piece in water for 10 minutes. This will dislodge any dust from the clay as well as slow down the natural development of patina in the glaze.

This yunomi was made by the skilled craftsmen at the Asahiyaki studio and wood-fired in their climbing kiln.

In modern usage, gohon or gohonte (御本・御本手) typically refers to an array of pink or white spots against a grey or beige background. This effect typically occurs within the clay itself as bubbles or imperfections within the clay rise to the surface in the kiln. It gets its name from the order forms and catalogue books (御本 - gohon) that tea masters used in the Azuchi-Momoyama period to order tea bowls from potters and kilns in Korea. Many of those gohon chawan (御本茶碗) had these spots, hence the name gohonte. They often appear on many other Korean chawan styles, especially kohiki and totoya chawan.

Asahi-yaki (朝日焼) are a world-renowned pottery studio located at the foot of Mt. Asahi in Uji. Their founder produced wares for the tea ceremony in the late 16th-early 17th centuries, at the height of chanoyu’s artistic development, and his works were loved by chajin Kobori Enshū (who succeeded Furuta Oribe and Sen-no-Rikyū as leading tea master). Since then, Asahi-yaki have continued to make wares that capture Enshū’s aesthetic philosophy of ‘Kirei-Sabi’, which is a more refined take on Rikyū’s ‘Wabi(-sabi)’.

Today, they are headed by 16th generation potter Matsubayashi Hōsai XVI who leads his studio in producing wares for both the Japanese tea ceremony and for the brewing of loose-leaf teas. They continue to use local Uji clay, mined from the surrounding hills, which they call ‘hanshi’. Since the 8th generation head, they also make sencha and gyokuro wares out of porcelain from Kyūshu.