This expertly crafted hira-gata Tokoname-yaki kyusu (teapot) is made from the iconic Tokoname shudei (朱泥) clay, known for its brilliant red colour and ability to subtly reduce the astringency of tea. The body is decorated with a detailed pine bark textured that contrasts with the smooth spout and handle. Made using a small wheel, this texturing technique is called matsugawa (松皮 - pine bark) in Japanese.

This kyusu's wide, flat shape and small size are specially designed to promote even contact between the leaves and the water, aiding the extraction of umami from high-grade sencha and gyokuro. It boasts a wide top opening so you can watch the leaves unfurl as they steep and clean them out more easily. This shape's sharp corners are prone to cracking under stress during the throwing and firing processes, so only extremely talented artisans can create them consistently

The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.

This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape and colouration.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

14.2cm (5.6in) - width (including handle)
6.4cm (2.5in) - height
140ml - capacity

Condition: New

This Japanese item ships from the United States