This exquisitely crafted Tokoname-yaki kyusu (teapot) is made from green ryokudei (緑泥) Tokoname clay, decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across pot.

This kyusu's wider, flatter shape helps extract umami from high-grade sencha and gyokuro. It boasts a wide top opening so you can watch the leaves unfurl as they steep and clean them out more easily.

Its built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.

This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape, colouration, and seaweed pattern.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

15.5cm (6.1in) - width (including handle)
7.5cm (3in) - height
225ml - capacity

Condition: New

Note: the photos for this product reflect our most recent batch, which arrived January 2024

This Japanese item ships from the United States