This expertly crafted Tokoname-yaki kyusu (teapot) is made in a rear-handled design, similar to Chinese and Western teapots. It is thrown from the iconic Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction producing a deep black. Yōhen (窯変), which means "changed by the kiln", refers to the attractive gradient from bronze/brown to black across the pot caused by specific firing conditions.

The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.

This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape and colouration.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

12.5cm (4.9in) - width (including handle)
6.5cm (2.6in) - height
110ml - capacity

Condition: New

This Japanese item ships from the United States