Tezumi Insights

A shelf display of many matcha bowls in assorted glazes and colors, including black, cream and red, arranged on two wooden shelves.
The bowl where it all happens: the chawan (茶碗 - tea bowl) is one of tea’s most iconic utensils and exists in near endless variety. Here, we’ll take a look at some of the major ‘styles’ of chawan, exploring both historical and modern examples.
A green-covered tea book standing upright beside a cup of green tea, a small pink blossom and a bamboo mat.
If you’re anything like me, each time you learn anything about tea, it only makes you realise how much there is to...
Natsume - A Guide to the Ceremonial Tea Caddy
If you’ve ever attended or watched a Japanese tea ceremony, you’ll have noticed that the matcha is kept in a small lacquered...
Introductory Guide to Tea Ceremony Utensils
There are many unique and beautiful pieces of equipment used during a Japanese tea ceremony, each with a specific purpose and storied history. Usually called dougu (道具 - utensils/equipment) by practitioners of  tea, this equipment is often used exclusively for chanoyu and as such can be confusing for those not familiar with the intricacies of tea ceremonies. Here, we’ll take a brief introductory look at some of the most important utensils and how they are used.