Gyokuro

Gyokuro

5 products
    One of Japan’s finest teas, gyokuro is produced through much the same process as sencha, but using leaves that have been shaded for 20-40 days before harvesting, resulting in a powerful, concentrated, umami-filled cup
    Learn About Japanese Tea
    Over 20 distinct types: traditional, unique, and newly-developed
    Read Our Guide
    Our Mission
    We're working with small tea farmers who are passionate about their craft and working towards a goal⁠
    Learn More
    Elevate Your Tea Drinking Experience
    Your tea deserves nice teaware
    Browse Our Collections
    Recently viewed