Genmaicha

Genmaicha

1 product
    A blend of bancha and roasted rice, genmaicha supposedly began as a way for common folk to ‘dilute’ tea, which was an expensive luxury, with inexpensive rice. However, the more concrete evidence suggests that it may have been developed in the early 1900s by Kyoto tea merchants instead. 
    1 product
    Learn About Japanese Tea
    Over 20 distinct types: traditional, unique, and newly-developed
    Read Our Guide
    Our Mission
    We're working with small tea farmers who are passionate about their craft and working towards a goal⁠
    Learn More
    Elevate Your Tea Drinking Experience
    Your tea deserves nice teaware
    Browse Our Collections
    Recently viewed