Genmaicha

Genmaicha

1 product
1 product
A blend of bancha and roasted rice, genmaicha supposedly began as a way for common folk to ‘dilute’ tea, which was an expensive luxury, with inexpensive rice. However, the more concrete evidence suggests that it may have been developed in the early 1900s by Kyoto tea merchants instead. 

Learn About Japanese Tea

Over 20 distinct types: traditional, unique, and newly-developed
Read Our Guide

Our Mission

We're working with small tea farmers who are passionate about their craft and working towards a goal⁠
Learn More

Elevate Your Tea Drinking Experience

Your tea deserves nice teaware
Browse Our Collections
Recently viewed