Rather than the typical sencha or bancha, this genmaicha uses a kamairicha as the base, giving the final tea a softer taste and more roasted aroma.
Meet the Producer
Ocha no Kajihara (お茶のカジハラ)
Cultivar: Blend: Yabukita, Zairai, Okuyutaka
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We're working with small tea farmers who are passionate about their craft, and working towards a goal—whether it's to preserve and perfect age-old traditions, to experiment and push the boundaries of Japanese tea, or to create a more sustainable and biodynamic future for the industry.