Kamairicha

Kamairicha

4 products

    Unlike the vast majority of Japanese green teas, kamairicha is not steamed to stop oxidation. Instead, the leaves are fired in a large wok-like pan, similar to some Chinese green teas. Compared to sencha, kamairicha is less astringent and has a markedly different aroma: slightly nutty and roasty, but still very green.

    4 products
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