Easily the most recognisable type of incense, incense sticks consist of powdered aromatic woods, spices, herbs, and oils, mixed with a binder (makkō - 抹香) and extruded into sticks, or pressed into cones. These are then lit and extinguished, allowing the ingredients to smoulder rather than burn with an open flame. This style is relatively new, dating from the 16th century.
