Satsuma Saemidori Sencha
YamaguchienGrown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish.
Producer: Yamaguchien
Region: Satsuma, Kagoshima
Cultivar: Saemidori
Harvested: 2025
Picking: Machine
Saemidori was registered in 1990, 21 years after it was first bred from a cross between Asatsuyu and Yabukita. With the intent of combining the high-quality taste of Asatsuyu with the high yield and frost resistance of Yabukita, Saemidori is a popular cultivar for sencha, fukamushicha, and gyokuro in the more southern tea producing regions, such as Kagoshima and Fukuoka. With a name meaning ‘clear green’, Saemidori is known for is vibrant colour, high umami, and low astringency
Brewing Instructions
Traditional
Hot Tea
Use 3 g of tea leaves for every 100 ml (3.38 oz) of water
Heat your water to 80º C (76º F) or cool boiling water by pouring it into the cups, then into the teapot
Let it steep for 30 seconds before pouring slowly until the last drop. Enjoy!
Yamaguchien (山口園)
Founded in 1978 and certified organic in 1994, Yamaguchien has been committed to producing safe, healthy, naturally-grown tea directly to consumers. Such a commitment requires immense dedication and perseverance as the struggles of organic farming can provide many hurdles and setbacks. The Yamaguchi family's hard work is evident in their tea, which is intensely aromatic and flavorful without the use of pesticides or chemical fertilisers.
Cultivating tea in Satsuma allows Yamaguchien to utilize the region's naturally suitable growing conditions to their benefit. The Sendai River's mist along with the warm climate and large swings in temperature all help to bring out the best flavour from the tea plants.