Japanese Matcha Bowl - 廣瀬淡雅 Tamasa Hirose - Milky Hagi-yaki Chawan - 300ml

Japanese Matcha Bowl - 廣瀬淡雅 Tamasa Hirose - Milky Hagi-yaki Chawan - 300ml

Regular price $158.00
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  • Vintage. Made in Japan
  • Ships from the United States
  • In stock, ready to ship
  • Inventory on the way

  • Get $5 off your next purchase of tea when you buy $50 of teaware

This exquisite Hagi-yaki chawan (matcha bowl) features a hantsutsu shape with a sloping koshi (腰 - lower back) and a tall bamboo node-shaped foot (竹の節高台 - takenofushi kōdai). Atop the iron-rich clay, this chawan sports a milky white glaze with grey undertones with subtle beige and pink spots in a pattern called gohonte (御本手).

This chawan was made by Tamasa Hirose (廣瀬淡雅) of Tenbouzan Tsubaki Kiln (天鵬山 椿窯). The chawan ships with its original kiribako (桐箱 - wooden paulownia box).

Hagi-yaki (萩焼) is a type of Japanese pottery that comes from the town of Hagi in Yamaguchi Prefecture, Japan and dates back over 400 years. Some of the oldest Hagi-yaki pieces have been declared National Treasures of Japan. The natural warm hues of its clay, along with the simple lines of its forms are highly valued within the traditional aesthetics of many tea ceremony schools.

Hagi ware is said to improve with age as the tannins in the tea slowly stain the fine cracks in the glaze (called crazing or kan-nyuu), creating a rich texture known as 'nanabake', or 'the 7 transformations'. Because of this slightly porous nature, some people like to dedicate their Hagi ware to one type of tea, such as sencha, to avoid having other aromas seep into the clay.

Hagi-yaki (萩焼) is a type of Japanese pottery that comes from the town of Hagi in Yamaguchi Prefecture, Japan and dates back over 400 years. Some of the oldest Hagi-yaki pieces have been declared National Treasures of Japan. The natural warm hues of its clay, along with the simple lines of its forms are highly valued within the traditional aesthetics of many tea ceremony schools.

Hagi ware is said to improve with age as the tannins in the tea slowly stain the fine cracks in the glaze (called crazing or kan-nyuu), creating a rich texture known as 'nanabake', or 'the 7 transformations'. Because of this slightly porous nature, some people like to dedicate their Hagi ware to one type of tea, such as sencha, to avoid having other aromas seep into the clay.

Dimensions:

12.3cm (4.8in) - width
8cm (3.1in) - height
300ml - capacity

Condition: Excellent

This vintage Japanese item ships from the United States

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