This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour.
Producer: Osada Seicha
Region: Kirishima, Kagoshima
Elevation: 200-300m
Cultivar: Blend: Haruto 34 and Okumidori
Harvested: April 2022
Picking: Riding-type Machine
