急須 (kyūsu)refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable
急須 (kyūsu)refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called横手急須 (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable
