Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.
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Taste Profile
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Production Region
Brewing Instructions
![](http://www.tezumi.com/cdn/shop/files/Asset_6.png?v=1634950370)
Tea/Water Ratio
![](http://www.tezumi.com/cdn/shop/files/Asset_8.png?v=1634950370)
Water Temperature
![](http://www.tezumi.com/cdn/shop/files/Asset_7.png?v=1634950370)
Brewing Time
Meet the Producer
Azuma Chaen (東茶園)
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Our Loose Leaf Selection
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