This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour.
Meet the Producer
Osada Seicha (おさだ製茶)
Cultivar: Blend: Haruto 34 and Okumidori
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We're working with small tea farmers who are passionate about their craft, and working towards a goal—whether it's to preserve and perfect age-old traditions, to experiment and push the boundaries of Japanese tea, or to create a more sustainable and biodynamic future for the industry.