Rather than the typical sencha or bancha, this genmaicha uses a kamairicha as the base, giving the final tea a softer taste and more roasted aroma.
Cultivar: Blend: Yabukita, Zairai, Okuyutaka
Region: Ashikita, Kumamoto
Producer: Kajihara
Harvested: April-May, 2024
Elevation: 200m
Picking: Handheld Machine
Brewing Instructions
Tea/Water Ratio
Water Temperature
Brewing Time
Meet the Producer
Ocha no Kajihara (お茶のカジハラ)
Cultivar: Blend: Yabukita, Zairai, Okuyutaka
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