Seicha Tsujiki 製茶辻喜

Headed by fifth generation tencha farmer, Tsuji Kiyoharu (辻喜代治) whose name is legendary in the tea world, they have won countless prestigious awards for their peerless matcha. Tsuji-san’s personal mission is to push the boundaries of matcha production by combining traditional techniques with cutting-edge techniques and his own creativity and ingenuity. In doing so, he has set records for the amount of amino acids (umami compounds) concentrated in his tea leaves, at percentages over double the usual amount. His teas have won first place recognition on the regional and national level multiple times, making him the most awarded tencha farmer in Japan.

6 products

Tsuji-no-Mukashi - Shirakawa Matcha
Tsuji-no-Mukashi - Shirakawa Matcha
Tsuji-no-Mukashi - Shirakawa Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Tsuji-san's Finest Blend
Regular price $64.00
Koicha Usucha
Shirakawa Gokou Matcha
Shirakawa Gokou Matcha
Shirakawa Gokou Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Rich and Deep
Regular price $71.00 Sale price$84.00
-15% Koicha Usucha
Shirakawa Asahi Matcha
Shirakawa Asahi Matcha
Shirakawa Asahi Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Unparalleled Umami
Regular price $96.00
Koicha Usucha
Shirakawa Uji-Hikari Matcha
Shirakawa Uji-Hikari Matcha
Shirakawa Uji-Hikari Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Distinctive and Complex
Regular price $74.00 Sale price$92.00
-20% Koicha Usucha
Shirakawa Samidori Matcha
Shirakawa Samidori Matcha
Shirakawa Samidori Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Smooth and Creamy
Regular price $74.00 Sale price$88.00
-16% Koicha Usucha
Tsuji-no-Shiro - Shirakawa Matcha
Tsuji-no-Shiro - Shirakawa Matcha
Tsuji-no-Shiro - Shirakawa Matcha
Seicha Tsujiki
Rating: 5.0 out of 5
Tsuji-san's Daily Usucha
Regular price $96.00
Usucha Latte

Headed by fifth generation tencha farmer, Tsuji Kiyoharu (辻喜代治) whose name is legendary in the tea world, they have won countless prestigious awards for their peerless matcha. Tsuji-san’s personal mission is to push the boundaries of matcha production by combining traditional techniques with cutting-edge techniques and his own creativity and ingenuity. In doing so, he has set records for the amount of amino acids (umami compounds) concentrated in his tea leaves, at percentages over double the usual amount. His teas have won first place recognition on the regional and national level multiple times, making him the most awarded tencha farmer in Japan.