
Cultivar:Blend
Region: Nishio, Aichi
Harvested: April-May, 2024

Brewing Instructions

Tea/Water Ratio
1.5-2g (2 tea scoops)
60ml (2oz) of water

Water Temperature
70º C (158ºF)

Whisking
20 seconds
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Cultivar:Blend
Region: Nishio, Aichi
Harvested: April-May, 2024
1.5-2g (2 tea scoops)
60ml (2oz) of water
70º C (158ºF)
20 seconds
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