This delicately crafted Tokoname-yaki kyusu (teapot) is made from is made the iconic Tokoname shudei (朱泥). The body is decorated with a pine bark textured that contrasts with the smooth spout and handle. Made using a small wheel, this texturing technique is called matsugawa (松皮 - pine bark) in Japanese.
This kyusu's 320ml (10.8oz) capacity is an excellent all-round size, suitable for solo sencha sessions and group houjicha helpings alike.
Its built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Made by Shunju Kiln (春秋窯).
Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.
Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.
17.6cm (6.9in) - width (including handle)
8.8cm (3.5in) - height
320ml - capacity
This Japanese item ships from the United States
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