Matcha Starter Set
TezumiStart your matcha journey here! Our Matcha Starter Set includes all the essentials you’ll need to begin whisking matcha at home—from the tea to teaware and utensils.
The set contains:
- Your choice of Chawan (matcha bowl) - made in Japan
- Chasen (matcha whisk) - made in China
- Chashaku (matcha scoop) - made in China
- Stainless Steel sifter - made in China
- 10g bags of Komiya and Umezuki Japanese matchas
- Instructions card
- A little surprise
- Gift Box
Want to experience the next level? Try our Deluxe Matcha Starter Set
This final sale product ships from the United States.
Mino-yaki (美濃焼) is a type of Japanese pottery produced in Mino Province in Gifu Prefecture, Japan. Since the introduction of mass production in the Meiji period (1868–1912), Mino ware accounts for around 50% of Japanese pottery produced today.
About the Ceramics
This Mino-yaki chawan (matcha bowl) features a deep blue-black glaze which beautifully highlights the vibrant green of matcha. Its simple and classic wan-nari shape makes it easy for anyone to use.
Mino-yaki (美濃焼) is a type of Japanese pottery produced in Mino Province in Gifu Prefecture, Japan. Since the introduction of mass production in the Meiji period (1868–1912), Mino ware accounts for around 50% of Japanese pottery produced today.
Width: 12.8 cm (5 in)
Height: 7.3 cm (2.9 in)
This Mino-yaki chawan (matcha bowl) has a classic wan-nari shape with a subtle spiral effect called rokurome (ろくろ目 - pottery wheel marks) made by the potter's fingers as they slide up the cup, shaping it on the pottery wheel. It is a glazed in an off-white, kohiki-style glaze, with subtle pink spots in a glaze effect known as gohonte (御本手). Made by Maruyoshi (丸義).
Mino-yaki (美濃焼,) is a type of Japanese pottery produced in Mino Province in Gifu Prefecture, Japan. Since the introduction of mass production in the Meiji period (1868–1912), Mino ware accounts for around 50% of Japanese pottery produced today.
Width - 12 cm (4.7 in)
Height - 7.5 cm (3 in)
This Oribe chawan (matcha bowl) is glazed in a finely crazed light cream, decorated with an iron underpainting of a snow-capped Mount Fuji and accented with splashes of the iconic copper green Oribe glaze. Unlike some traditional Oribe chawan which have distorted shapes, this bowl is perfectly round making it easy for beginners to use.
Width: 11.2 cm (4.4 in)
Height: 7 cm (2.8 in)
Included Teas
Komiya - Uji Matcha
RishouenThis blend hails from the hills of Uji and boasts a rich and full-bodied flavour with enough brightness to cut through milk for daily usucha and lattes.
This tea is made mostly from Yabukita tencha blended with various other cultivars including Okumidori, Meiryoku, and Uji-Midori
Umezuki - Uji Okumidori Matcha
Yoshida MeichaenAn energising Okumidori matcha from Uji, Umezuki is shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries.