Balancing a bold umami, round body, and refreshing brightness, this kabusecha has a sophisticated structure characteristic of handpicked (tezumi) tea
![](http://www.tezumi.com/cdn/shop/files/tez_saeArtboard_1.png?v=1692978258)
Cultivar: Saemidori
Region: Kirishima, Kagoshima
Producer: Osada Seicha
Harvested: April 17th, 2023
Elevation: 290m
Shading: 14-20 Days, Jikakabuse
Picking: Handheld Machine
![](http://www.tezumi.com/cdn/shop/files/Kagoshima_-_Miyazaki_-_Shizuoka.png?v=1664646772)
Brewing Instructions
![](http://www.tezumi.com/cdn/shop/files/Asset_6.png?v=1634950370)
Tea/Water Ratio
![](http://www.tezumi.com/cdn/shop/files/Asset_8.png?v=1634950370)
Water Temperature
![](http://www.tezumi.com/cdn/shop/files/Asset_7.png?v=1634950370)
Brewing Time
Meet the Producer
Osada Seicha (おさだ製茶)
![](http://www.tezumi.com/cdn/shop/files/Osada-Producer.jpg?v=1651108701)
![](http://www.tezumi.com/cdn/shop/files/Osada_-_farm.jpg?v=1651108731)
Cultivar: Saemidori
Our Loose Leaf Selection
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