Arita Sansuien's focus is sourcing, blending, and finishing high-quality tencha, working both directly with farmers and also buying top-tier tencha at auction, with a focus on hand-picked, honzu-shaded teas. Their unique specialty is their perseveration of the traditional tencha finishing method of gently heating the leaves in a single layer on washi paper heated by binchotan charcoal. Once standard throughout Kyoto, this technique has all but vanished.
Competition grade complexity, with notes of peanuts and edamame
Regular price
$86.00
Koicha
Usucha
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Arita Sansuien's focus is sourcing, blending, and finishing high-quality tencha, working both directly with farmers and also buying top-tier tencha at auction, with a focus on hand-picked, honzu-shaded teas. Their unique specialty is their perseveration of the traditional tencha finishing method of gently heating the leaves in a single layer on washi paper heated by binchotan charcoal. Once standard throughout Kyoto, this technique has all but vanished.