Beige stoneware tea set with white polka-dot decoration — a side-handle kyusu with two matching cups on tatami

Hotta Takumi (Kenji Kiln)

Today, Kenji Touen is especially recognized for its distinctive nerikomi technique. Multiple layers of differently colored clay are carefully combined while intentionally avoiding complete blending, creating patterns reminiscent of wood grain or geological strata. After wheel-throwing, delicate polka-dot carvings are applied to the surface, subtly revealing the layered colors beneath and giving each vessel a rich sense of depth and movement.

At the heart of Kenji Touen are second-generation kiln owner Takumi Hotta and his wife, Hisae Hotta. The two met while studying at the Tokoname Pottery Footpath Ceramic Art Institute, where they trained as ceramic apprentices. Takumi, a native of Tokoname, completed the program in 2014 as part of its 30th graduating class, while Hisae, originally from Adachi-ku, Tokyo, graduated in 2012 from the 28th class.

Meet the Producer

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