Organic Tsuyuhikari Bihakkocha

Organic Tsuyuhikari Bihakkocha

Regular price $20.00
  • 50 grams
  • Single Origin | Single Cultivar
  • Ships from the United States
  • In stock, ready to ship
  • Inventory on the way
Made in the Taiwanese Baozhong style, this micro-oxidised oolong is bright and buttery, with a slightly floral aroma.

Cultivar: Tsuyuhikari

Region: Haruno, Isagawa, Shizuoka

Producer: Osada Seicha

Harvested: July, 2022

Elevation: 300m

Picking: Handheld Machine

Brewing Instructions

Tea/Water Ratio

4g per 100ml of water
(.14oz per 3.4oz)

Water Temperature

95º C (203ºF)

Brewing Time

45 seconds
(+10 seconds for subsequent infusions)

Meet the Producer

Osada Seicha (おさだ製茶)

Cultivar: Tsuyuhikari

Developed in 1970 from a cross between Asatsuyu and Shizu-7132, Tsuyuhikari became popular even before it was registered in 2003. Meaning ‘Dew Light’, Tsuyuhikari is an early-budding cultivar with high yield and high cold resistance.

Teas made from Tsuyuhkari boast a bright colour, a unique and rich aroma, with good body, and a mellow umami.

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We're working with small tea farmers who are passionate about their craft, and working towards a goal⁠—whether it's to preserve and perfect age-old traditions, to experiment and push the boundaries of Japanese tea, or to create a more sustainable and biodynamic future for the industry. 
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