Hon-Shudei Nasu-gata Tokoname Teapot - 200ml

Name: Hon-Shudei Nasu-gata Tokoname Teapot - 200ml
Brand: Gisui
SKU: US-K231
Price: 372.00 USD
Availability: InStock

Gisui

$372.00

This elegant Tokoname-yaki kyusu (teapot) has a classic eggplant shape and is made from hon-shudei (本朱泥) clay, the original unblended version of the iconic Tokoname shudei (朱泥) clay, known for its brick-red colour and ability to subtly reduce the astringency of tea. Compared to the modern blended varieties, hon-shudei has a softer colour and slightly coarser texture.

The teapot's direct ceramic filter is perfect for naturally straining tea, but is best suited for traditional sencha and may clog if used with fukamushi (deep-steamed) sencha.

The kyusu comes in its original kiribako (桐箱 - paulownia wood box) signed and sealed by the artist.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Illustrated map of Japan highlighting Tokoname, Aichi — the production region of Tokoname-yaki pottery

Yoshikazu Kondo (近藤義和), known by his artist name Gisui (義翠), has devoted more than six decades to the art of ceramics. Born on January 19, 1947, Kondo entered the world of pottery at the age of fifteen, immediately after graduating from junior high school. In 1962, he began under the guidance of Kita Osamu Takasuke I.

For decades, Kondo has explored the relationship between tea culture and ceramic design. As an instructor of the Gyokusen School of the All Japan Sencha Tea Association, he possesses a profound understanding of the needs of tea practitioners and enthusiasts alike.