This elegant Tokoname-yaki senchawan (sencha cup) is made with yakishime (焼締/焼〆) clay and is fired in the tanka (炭化 - carbonisation) style. On top of this, the cup is decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across the piece. With a classic tulip shape and a modest 40ml capacity, this cup is ideal for savouring high-grade sencha, though can be used for any purpose.

This piece was made by Tanikawa Jin (谷川仁). Born in 1952, Tanikawa-san is known for his work in mogake and hidasuki decorations. As a practitioner of senchadō (煎茶道 - sencha tea ceremony), his wares are designed to be both beautiful and functional.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

5.7cm (2.2in) - width
4.6cm (1.8in) - height
40ml - capacity

Condition: New

This Japanese item ships from the United States.