This Tokoname-yaki kyusu (teapot) is made with a striking brown, red, and green marbled clay and features a fine steel mesh filter which can be used for even the finest of fukamushi senchas.

The marbled effect is produced through the nerikomi technique, which involves layering different coloured clay. Stamped Yamazen (山善).

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century. Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

14cm (5.5in) - width (including handle)
8cm (3.1in) - height
250ml - capacity

Condition: Good (chip on the rim, heavy signs of wear. Please see photos)

Ships from Thailand

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