Loose Leaf Tea Starter Set
TezumiReady to explore the world of loose-leaf Japanese tea? Our Kyusu Starter Set comes with Tokoname-yaki kyusu (in either red or black) and two porcelain cups with a pine needle motif. We’ve also included 10g samples of our three best-selling teas.
The set contains:
- Tokoname-yaki Kyusu - Your choice of teapot with built-in ceramic strainer
- 2x 100ml Mino-yaki Pine Needle Porcelain Yunomi (teacups)
- 10g bags of Asanagi Sencha, Takamura Kamairicha, and Zansho Houjicha
- Instructions card
- A little surprise
- Gift Box
About the Ceramics
This maru-gata Tokoname-yaki kyusu (teapot) is made from Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction, producing a deep black. The pot's round shape and generous size make it the perfect all-round kyusu, ideal for both solo and group tea sessions.
The teapot's built-in ceramic debeso filter is perfect for naturally straining tea, with a larger size than traditional debeso filters, for faster pouring and less clogging.
This piece was made by Jinsui Kiln 人水.
Approximate dimensions:
Width: 13.7 cm (5.4 in)
Height: 9.5 cm (3.7 in)
Capacity: 200 ml
This maru-gata Tokoname-yaki kyusu (teapot) is made from the iconic Tokoname shudei (朱泥) clay, known for its brilliant red colour and ability to subtly reduce the astringency of tea. The pot's round shape and generous size make it the perfect all-round kyusu, ideal for both solo and group tea sessions.
The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
This piece was made by Jinsui Kiln 人水.
Approximate dimensions:
Width: 13 cm (5.1 in)
Height: 8 cm (3.1 in)
Capacity: 200 ml
This expertly crafted Tokoname-yaki kyusu (teapot) is thrown from the iconic Tokoname shudei (朱泥) clay, known for its brilliant red colour and ability to subtly reduce the astringency of tea. the body is decorated with fine dotted lines, giving it a subtle texture
The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Made by Tatsuo Umehara (梅原タツオ) who makes pottery under the name Hokuryū (北龍).
Specifications:
Width: 16 cm (6.3 in) (including handle)
Height: 9 cm (3.5 in)
Capacity: 270 ml
This expertly crafted Tokoname-yaki kyusu (teapot) is thrown from Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction producing a deep black.
The body is decorated with a detailed pine bark textured that contrasts with the smooth spout and handle. Made using a small wheel, this texturing technique is called matsugawa (松皮 - pine bark) in Japanese. The rim of the kyusu is also decorated with small pink circles.
The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Made by Tatsuo Umehara (梅原タツオ) who makes pottery under the name Hokuryū (北龍).
Specifications:
Width: 15.4 cm (6.1 in) (including handle)
Height: 10 cm (3.9 in)
Capacity: 360 ml
These porcelain Mino-yaki yunomi (tea cups) are decorated with a simple blue matsuba (松葉 - pine needle) motif and each holds around 100ml of tea, perfect for all types of tea and brewing styles.
Mino-yaki (美濃焼) is a type of Japanese pottery produced in Mino Province in Gifu Prefecture, Japan. Since the introduction of mass production in the Meiji period (1868–1912), Mino ware accounts for around 50% of Japanese pottery produced today.
Made by Bifū Ceramics.
Width: 7.5 cm (3 in)
Height: 6.5 cm (2.6 in)
Capacity: 100 ml
Included Teas
Asanagi Sencha
Azuma ChaenGrown in the rolling hills of Wazuka, this Okumidori sencha captures the essence of Kyoto's famed terroir.
Asanagi is grown unshaded, which is uncharacteristic for Uji tea, but allows for the deep, natural umami of Wazuka sencha to shine through.
Takamura Kamairicha
Ocha No KajiharaThe rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour.
Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.
Zansho Houjicha
Azuma ChaenUnlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.