Cultivar: Blend: Haruto 34 and Okumidori
Region: Kirishima, Kagoshima
Producer: Osada Seicha
Harvested: April, 2022
Elevation: 200-300m
Shading: 14 Days
Picking: Riding-type Machine
Brewing Instructions
Tea/Water Ratio
Water Temperature
Brewing Time
Meet the Producer
Osada Seicha (おさだ製茶)
Cultivar: Blend: Haruto 34 and Okumidori
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