This delicate and elegant senchawan (small teacup for sencha) has a white glaze and is hand-painted with soft blue ajisai (紫陽花 - hydrangeas). The exquisite painting is protected under a clear top glaze.
With a classic tulip shape and a modest 60ml capacity, this cup is ideal for savouring high-grade sencha or gyokuro. The pure white of the glaze also allows you to appreciate the colour and clarity of the tea.
Specifications
Made in Japan. Ships from the United States.
Width: 6.6 cm (2.6 in) (Widest Point)
Height: 5.2 cm (2 in)
Capacity: 60 ml
Kyō-yaki Ceramics
Kyō-yaki (京焼) is a type of Japanese pottery that traditionally comes from Kyoto, Japan. The pottery traditions of Kyoto date back to the 5th century and are varied in their styles. The styles most associated with modern kyō-yaki production began during the 1600s when Nonomura Ninsei perfected his overglaze technique, leading to the elegantly decorated, multi-coloured wares that Kyoto has come to be famous for.
About Iro-e
There are many styles of chawan produced in the Kyōto area and few are as synonymous with the term Kyō-yaki (京焼 - Kyōto wares) as the colourful overglaze painted styles. While there is no agreed upon term for the general Kyōto style, the term iro-e ( 色絵 - colourful paintings) refers to the technique of overglaze painting. Unlike the painted styles detailed above which used iron pigments applied underneath a transparent glaze, overglaze decoration uses enamels applied on top of the glaze. This allows for much more colourful and detailed designs and images. The development of this style can be traced to three individual potters. Nonomura Ninsei (野々村仁清) and his student Ogata Kenzan (尾形 乾山) pioneered the style in the early-mid Edo period. Later in the 1700s, Okuda Eisen (奥田頴川) introduced porcelain technology to Kyōto which made overglaze painting easier.
Meet Touan (陶葊)About the Artist
Founded in 1922 at HIgashiyama Senyū-ji Temple, Touan has since become one of the largest Kyo-yaki and Kiyomizu-yaki producers, with over 20 artisans hand-crafting and painting each piece. In contrast to the standard overglaze painting technique that Kyoto ceramics are known for, Touan has developed an underglaze technique that produces the same vibrant colours and delicate lines, but is more durable due to the glaze being layered on top of the painting.
Touan is headed by fourth generation potter Dobuchi Yoshiaki (土渕善亜貴) who is known for his stunning developments in glazing, creating Touan's new signature crystal flower glaze. Additionally, he is one of only a handful of potters who has successfully replicated the elusive yōhen tenmoku glaze.
