Asahiyaki 朝日焼

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15 products

Hanshi Kase Ido-gata Chawan - three-quarter view beside its signed paulownia wooden box
Hanshi Kase Ido-gata Chawan - side view showing the bamboo-node foot
Hanshi Kase Ido-gata Chawan
Rating: 5.0 out of 5
Price: $344.00
Oak Ash Glazed Tenmoku-gata Chawan - front view showing the greenish-grey ash glaze
Oak Ash Glazed Tenmoku-gata Chawan - front view of the tenmoku-shaped bowl
Oak Ash Glazed Tenmoku-gata Chawan
Rating: 4.3 out of 5
Price: $148.00
Asahi-yaki celadon houhin handleless teapot in pale green, lid on - three-quarter view
Celadon Asahi-yaki houhin - front view with the lid on and a wide pouring lip
Celadon Houhin - 150ml
Rating: 5.0 out of 5
Price: $278.00
Sold Out
Hanshi Kase Houhin 150ml - front view of the handleless houhin with lid
Hanshi Kase Houhin 150ml - front view of the houhin
Hanshi Kase Houhin - 150ml
Rating: 5.0 out of 5
Price: $278.00
celadon
Wide Celadon Kumidashi Teacup - tilted three-quarter view showing the white porcelain interior
Wide Celadon Kumidashi Teacup - 150ml
Rating: 4.8 out of 5
Price: $84.00
Hanshi Hakeme Asagao-gata Senchawan 60ml - front view of the morning-glory shaped teacup
Hanshi Hakeme Asagao-gata Senchawan 60ml - front view of the senchawan
Hanshi Hakeme Asagao-gata Senchawan - 60ml
Rating: 5.0 out of 5
Price: $64.00
Hanshi Kase Yunomi - 150ml - front view of the tall teacup with soft pink-beige kase glaze
Hanshi Kase Yunomi - 150ml - front view of the yunomi from a slightly different angle
Hanshi Kase Yunomi - 150ml
Rating: 5.0 out of 5
Price: $72.00
Sold Out

Asahiyaki (朝日焼) are a world-renowned pottery studio located at the foot of Mt. Asahi in Uji. Their founder produced wares for the tea ceremony in the late 16th-early 17th centuries, at the height of chanoyu’s artistic development, and his works were loved by chajin Kobori Enshū (who succeeded Furuta Oribe and Sen-no-Rikyū as leading tea master). Since then, Asahi-yaki have continued to make wares that capture Enshū’s aesthetic philosophy of ‘Kirei-Sabi’, which is a more refined take on Rikyū’s ‘Wabi(-sabi)’.

Today, they are headed by 16th generation potter Matsubayashi Hōsai XVI who leads his studio in producing wares for both the Japanese tea ceremony and for the brewing of loose-leaf teas. They continue to use local Uji clay, mined from the surrounding hills, which they call ‘hanshi’. Since the 8th generation head, they also make sencha and gyokuro wares out of porcelain from Kyūshu.