This exquisitely crafted Tokoname-yaki kyusu (teapot) is made from the iconic Tokoname shudei (朱泥) clay and has a distinctive rounded diamond silhouette. It is decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across pot.

Its built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.

This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape and colouration.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

13.4cm (5.3in) - width (including handle)
8.6cm (3.4in) - height
220ml - capacity

Condition: New

This Japanese item ships from the United States.