This exquisitely Tokoname-yaki kyusu (teapot) has a classic, round shape made from a very fine clay fired in the yakishime (焼締/焼〆) style. On top of this, the kyusu is decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across pot.
The teapot's built-in ceramic debeso filter is perfect for naturally straining tea.
This piece was made by Katō Kazufusa (加藤一房) of Shūkei Workshop (秋景陶房).
