This unique Tokoname-yaki tea set consists of a kyusu (teapot) and a pair of teacups, each made from a purplish-grey clay, with a carved designed resembling scales
The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Note: The colour of this clay is very difficult to capture, and may vary slightly from batch to batch due the nature of handmade ceramics and to firing conditions in the kiln.
Specifications
Made in Japan. Ships from the United States.
Teapot:
Width: 15.5 cm (6.1 in)
Height: 10.2 cm (4 in)
Capacity: 400 ml
Teacups:
Width: 7.4 cm (2.9 in)
Height: 4.9 cm (1.9 in)
Capacity: 100 ml
Condition: New
Due to the nature of handmade ceramics, slight variations may occur in color, texture, size, and design
Tokoname-yaki Ceramics
Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.
Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.
Meet Hotta Takumi (Kenji Kiln)About the Artist
Today, Kenji Touen is especially recognized for its distinctive nerikomi technique. Multiple layers of differently colored clay are carefully combined while intentionally avoiding complete blending, creating patterns reminiscent of wood grain or geological strata. After wheel-throwing, delicate polka-dot carvings are applied to the surface, subtly revealing the layered colors beneath and giving each vessel a rich sense of depth and movement.
At the heart of Kenji Touen are second-generation kiln owner Takumi Hotta and his wife, Hisae Hotta. The two met while studying at the Tokoname Pottery Footpath Ceramic Art Institute, where they trained as ceramic apprentices. Takumi, a native of Tokoname, completed the program in 2014 as part of its 30th graduating class, while Hisae, originally from Adachi-ku, Tokyo, graduated in 2012 from the 28th class.
