Mino-yaki Kohiki Mishima Yunomi - 180ml

This elegant Mino-yaki yunomi (teacup) combines the Korean techniques of kohiki (粉引 - slip dipping) and mishima (三島 - slip inlay). Here, the mishima technique is used for the stamped chrysanthemums that decorate the bottom of the cup. In classic kohiki fashion, the cup was dipped in white slip, then excess slip was wiped away from the stamped area, revealing the floral design. The overall effect is a combination of refined elegance and rustic beauty.

Like most kohiki wares, this cup is subtly porous and will absorb water and tea and subtly change colour over time. Before its first use, we recommend soaking the entire piece in warm water for at least one hour. This allows water to fill the cracks and pores, slowing the rate at which tea stains the clay. Slowing the staining process allows the colour change to progress naturally and beautifully. With each subsequent use, we suggest rinsing the cup with hot water before serving tea in it.

Kohiki is a traditional slipware ceramic style that originated in the short-lived Buncheong Deombeongi ceramics of late 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.

Dimensions:

9.3cm (3.7in) - width
7cm (2.8in) - height
180ml - capacity

Condition: New

This Japanese item ships from the United States.