Matcha Serving Starter Set

Tezumi
★★★★★ (1)
Regular price $112.00
Pouring Bowl
Description

Our Matcha Serving Starter Set is designed with latte-lovers in mind, swapping out the standard matcha bowl for this pouring yuzamashi — ideal for serving matcha to multiple guests or for pouring matcha into another vessel when making a latte. We’ve also included a can of our Haruto matcha which is our preferred tea for making milk drinks with.

The set contains:

  • Tokoname-yaki 200ml Gyokko Yuzamashi (serving pitcher)
  • Bamboo Chasen (matcha whisk) - made in China
  • Chashaku (matcha scoop) - made in China
  • Stainless Steel Sifter - made in China
  • 20g can of Moegi Yame matcha
  • Instructions card
  • A little surprise
  • Gift Box

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

About the Ceramics

This Tokoname-yaki yuzamashi (湯冷まし - water cooler) has a wide opening, providing a large surface area for the water to cool quickly. It is made from Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction producing a deep black. This pot has a striking yōhen (窯変) gradient from a rich red to a deep black. Yōhen, which means "changed by the kiln", refers to the attractive gradient from bronze to black across the piece caused by specific firing conditions.

Yuzamashi are used to cool down boiling water to a temperature more suitable for brewing green tea. When poured into a yuzamashi, boiling water cools to roughly 90°C, which then will cool to roughly 80°C when poured into a cold teapot. To cool water further, you can either let it sit in the yuzamashi for longer, or pour it into cups and then into the teapot.

This piece was made by the workshop division of the highly-respected Gyokko (玉光) Kiln, which uses a different kanji spelling of Gyokko as their stamp: 玉香

Width: 17 cm (6.7 in)
Height: 7 cm (2.8 in)

This Tokoname-yaki yuzamashi (湯冷まし - water cooler) has a wide opening and a rear-handled design. It is made from Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction producing a deep black.

Yuzamashi are used to cool down boiling water to a temperature more suitable for brewing green tea. When poured into a yuzamashi, boiling water cools to roughly 90°C, which then will cool to roughly 80°C when poured into a cold teapot. To cool water further, you can either let it sit in the yuzamashi for longer, or pour it into cups and then into the teapot.

This piece was made by the workshop division of the highly-respected Gyokko (玉光) Kiln, which uses a different kanji spelling of Gyokko as their stamp: 玉香

Width: 14.5 cm (5.7 in)
Height: 9 cm (3.5 in)

This Tokoname-yaki yuzamashi (湯冷まし - water cooler) has a wide opening, providing a large surface area for the water to cool quickly. It is made from Tokoname red shudei (朱泥) clay.

Yuzamashi are used to cool down boiling water to a temperature more suitable for brewing green tea. When poured into a yuzamashi, boiling water cools to roughly 90°C, which then will cool to roughly 80°C when poured into a cold teapot. To cool water further, you can either let it sit in the yuzamashi for longer, or pour it into cups and then into the teapot.

This piece was made by the workshop division of the highly-respected Gyokko (玉光) Kiln, which uses a different kanji spelling of Gyokko as their stamp: 玉香

Width: 16.3 cm (6.4 in)
Height: 6.6 cm (2.6 in)

Included Teas

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