Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods
Producer: Rishouen
Region: Uji, Kyoto
Cultivar: Blend: Mainly Yabukita, others
Harvested: May, 2025
Picking: Handheld Machine
Upon the 2026 Harvest, this blend has been discontinued. Limited inventory remains for active subscribers and cafe customers. We recommend trying our alternative blends Organic Barista / Culinary, Miyama, or Komiya. Thank you for your continued support.
