Ao-Sora Sencha

Ao-Sora Sencha
Ao-Sora Sencha
Ao-Sora Sencha

Ao-Sora Sencha

Regular price $22.00
  • 50 grams
  • Single Origin | Single Cultivar
  • Ships from the United States
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

This sencha was made from a Taiwanese cultivar which is famously used to make Bai Hao Oolong. Brought to Shizuoka, it yields an extremely unique sencha that is soft, creamy and smooth

Cultivar: Chin Hsin Da Pa

Region: Honyama, Shizuoka

Producer: Moriuchi Chanoen

Harvested: May 4, 2021

Elevation: 100m

Picking: Handheld Machine

Brewing Instructions

Tea/Water Ratio

2g per 50ml of water
(.07oz per 1.7oz)

Water Temperature

75º C (167ºF)

Brewing Time

60 seconds

Meet the Producer

Moriuchi Chanoen (森内茶農園)

Cultivar: Chin Hsin Da Pa

Pronounced ‘Sei Shin Tai Pan’ in Japanese, this Chinese cultivar is famous for its use in Taiwan as the most popular cultivar for making Bai Hao oolong, also known as Eastern Beauty or Dongfang Meiren, a heavily-oxidised, bug-bitten oolong. This cultivar was selected for use by the Tawainese tea research institute which was set up by Japanese authorities during their occupation of Taiwan.

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We're working with small tea farmers who are passionate about their craft, and working towards a goal⁠—whether it's to preserve and perfect age-old traditions, to experiment and push the boundaries of Japanese tea, or to create a more sustainable and biodynamic future for the industry. 
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