This Tokoname-yaki chawan (matcha bowl) has a classic shape and is draped in an elegant kohiki glaze. This glaze produced a soft, matte white finish with a subtle gohonte pattern of pink spots and tiny black iron spots, charateristic of kohiki glazes. Made by Takahisa Hisada (久田 貴久) of Yoshi Kiln (佳窯).

Kohiki (粉引) is a traditional slipware ceramic style that originated in the short-lived Buncheong Deombeongi ceramics of late 15th century Korea. In an attempt to create an affordable mimicry of Chinese white porcelain, iron-rich clay was dipped in white slip (liquified clay) and covered with a translucent ash glaze. Korean kohiki chawan were brought to Japan, where they were revered as masterpieces (名物) by tea masters. Recently, this rustic style has seen a resurgence in popularity owing to its timeless, natural elegance. Compared to the harsh white of porcelain, kohiki vessels have a soft, warm, and organic feel.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

14cm (5.5in) - width
7.75cm (3.1in) - height
300ml - capacity

Condition: New

This Japanese item ships from the United States