This beautiful Ido chawan (matcha bowl) is made in the Ao-ido (青井戸 - blue Ido) style, and as such has a straight conical shape that extends linearly from the tall bamboo node-shaped foot (竹の節高台 - takenofushi koudai). Rather than the more typical biwa-rio glaze, this chawan sports a dark, greenish-brown glaze. Like most great Ido chawan, this bowl has a subtle spiraled shape with gentle rokurome (ろくろ目 - potters' wheel marks) which shows the flow of the potter's fingers as they shaped the piece on the wheel.
On the inside of the bowl, there are five small unglazed spots where balls of clay were used to separate the bowl from the one above it as they were stacked in the kiln. On the bottom of the foot there are five more dots left by the clay separating the bowl below it. As the original Ido chawan were utilitarian Korean bowls called maksabal (막사발) made for everyday use, they were stacked in the kiln for maximum firing efficiency, at the expense of these unglazed spots.
Made by Kihei Koyama (小山喜平), this chawan comes in its original kiribako (桐箱 - wooden paulownia box)
Born in 1930, Koyama specialises in chawan and vases in various styles
Ido chawan (井戸茶碗 - well tea bowl) is the name given to a certain type of Joseon-era Korean bowls and pieces made in their likeness. The original 16th century Korean bowls were first made as humble rice and food bowls for peasants, but when they made their way to Japan, their simple ash glazes and subtly uneven shapes drew the eye of tea masters, making them one of the most coveted styles of matcha bowl, as Japanese tastes moved away from the perfection and ostentation of Chinese celadon and Tenmoku bowls, to a more rustic and modest aesthetic, called wabi.
The original Korean Ido chawan can be roughly sorted into three main shapes: 大井戸/O-ido (large Ido), 小井戸/Ko-ido (small Ido), and 青井戸/Ao-ido (blue Ido). O-ido bowls, like the legendary Kizaemon Ido, are large with a tall bamboo node-shaped foot (竹の節高台 - takenofushi koudai), a warm beige biwa/loquat coloured glaze, with slightly curved but roughly conical-shaped walls. Ko-ido bowls are similar, but smaller with a less pronounced foot. Ao-ido bowls also have shorter feet and have much straighter, conical walls without the gentle curve seen in O-ido bowls. The 'blue' in their name may come from the colder glaze colour that many of these bowls have.
Kyo-yaki (京焼) is a type of Japanese pottery that traditionally comes from Kyoto, Japan. The pottery traditions of Kyoto date back to the 5th century and are varied in their styles.
Dimensions:
15.1cm (5.9in) - width
7.3cm (2.9in) - height
250ml - capacity
Condition: Excellent
This vintage Japanese item ships from the United States
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