Name: Culinary Uji Matcha
Brand: Tezumi
SKU: US-TEA-M11-100
Price: 31.0 USD
Availability: InStock

Size

100g Bag

250g Bag

1kg Wholesale

Save 9%

Multi-Origin | Multi-Cultivar Blend

Ships from the United States

In stock, ready to ship
Inventory on the way

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Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods

Uji city in Kyoto has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries, dating back to the 12th century. The shading method used to produce modern matcha (c. 16th century) along with sencha (1737) and gyokuro itself (1835) were all invented by Uji farmers looking to push the boundaries of tea quality. Though the name Ujicha remains associated with high-grade tea, most tea branded as Ujicha is produced in the neighbouring towns of Ujitawara, Minamiyamashiro, Kizugawa, and primarily Wazuka.

Taste Profile

Production Region

Brewing Instructions

Tea/Water Ratio

1.5-2g (2 tea scoops)
70ml (2.4oz) of water

Water Temperature

70º C (158ºF)

Whisking

20 seconds

Meet the Producer

Rishouen (利招園)

Descended from a family of tea farmers, the head of Rishouen, Koji Kagata now focuses on working with high-grade tencha producers in Uji and the greater Kyoto tea producing region to create top-tier matcha blends suitable for use both inside the tearoom and in day-to-day life. As a practitioner of the Japanese tea ceremony himself, Kagata-san has a keen sense for blending exquisite matcha for usucha and koicha

Rishouen (利招園) is a small, family owned tea producer located in Uji, Kyoto. Founded in 1947, they specialise in selecting tencha from the best fields in Kyoto before skillfully fine-tuning blend recipes and flavour profiles to produce high-grade matcha