This uniquely crafted maru-gata Tokoname-yaki kyusu (teapot) has a round shape is made from a light grey clay that is glazed externally in a copper-green Oribe glaze, recalling classic Ao-Oribe chawan. This playful, Oribe-inspired aesthetic is enhanced by a belt of black slip, with loosely inscribed lines, inlaid with white slip. The interior of the kyusu remains unglazed.

The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.

Made by Junzō Maekawa (前川淳蔵), who was born in 1976 and is one of Tokoname's younger kyusu craftsmen. With a background in engineering, Maekawa-san is known for producing functional wares and experimenting with clays and glazes. He is the fourth generation owner of Kenzan Kiln (賢山窯).

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

14.2cm (5.6in) - width (including handle)
10cm (3.9in) - height
280ml - capacity

Condition: New

This Japanese item ships from the United States.