This elegant hira-gata Tokoname-yaki kyusu (teapot) is made in a clean, modern, and minimalist style, with a classy gradient from grey to black.
This kyusu's wide, flat shape are specially designed to promote even contact between the leaves and the water, aiding the extraction of umami from high-grade sencha and gyokuro. It boasts an incredibly wide top opening so you can watch the leaves unfurl as they steep and clean them out more easily.
The built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Made by Junzō Maekawa (前川淳蔵), who was born in 1976 and is one of Tokoname's younger kyusu craftsmen. With a background in engineering, Maekawa-san is known for producing functional wares and experimenting with clays and glazes. He is the fourth generation owner of Kenzan Kiln (賢山窯).
Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.
Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.
Dimensions:
16cm (6.3in) - width (including handle)
6.5cm (2.6in) - height
100ml - capacity
Condition: New
This Japanese item ships from the United States.
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