This striking Tokoname-yaki kyusu (teapot) has a unique, tall shape and is made from the iconic Tokoname shudei (朱泥) clay, known for its brilliant red colour and ability to subtly reduce the astringency of tea. This pot has a striking yōhen (窯変) gradient from a rich red to a deep black.

The surface is unpolished and unsmoothed, in a style called sujihiki (筋引) which is a subtler variation of rokurome (ろくろ目 - potters' wheel marks) which shows the flow of the potter's fingers as they shaped the piece on the wheel.


The teapot's built-in ceramic debeso filter is perfect for naturally straining tea.


Made by Iwase Kōji (岩瀬弘二). Born in 1946, Kōji-san has been making pottery for over 60 years, which is evident in the exquisite craftsmanship of his kyusu. He is known for his striking yōhen wares.

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

11.5cm (4.5in) - width (including handle)
11cm (4.3in) - height
250ml - capacity

Condition: New

This Japanese item ships from the United States.