Rustic Rear-handled Tokoname Teapot - 200ml
Maekawa JunzōThis unique and rustic rear-handled kyusu (teapot) is made in the style of an old cast-iron kettle or tetsubin. The matte brown clay has a mottled appearance, mimicking the look of old rusted iron. To achieve this effect, Junzō-san made this clay himself from clay dug up from his workshop's basement. To further mimic an iron pot, Junzō-san replicated the look of a weathered and rusted 'wing' (羽 - hane, the flange where the pot rests on a stove)
The teapot's built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
Made in Japan. Ships from the United States.
Width: 14 cm (5.5 in) (including handle)
Height: 8.6 cm (3.4 in)
Capacity: 200 ml
Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.
Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.
Maekawa Junzō (前川淳蔵) was born in 1976 and is one of Tokoname's younger kyusu craftsmen. With a background in engineering, Maekawa-san is known for producing functional wares and experimenting with clays and glazes. He is the fourth generation owner of Kenzan Kiln (賢山窯).
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