Japanese teacups come in a wide variety of shapes, sizes and styles. Tall cylindrical cups are often used for daily drinking of houjicha and bancha, while smaller, wider cups are generally preferred for enjoying the complexities of sencha or gyokuro
Japanese teacups come in a wide variety of shapes, sizes and styles. Tall cylindrical cups are often used for daily drinking of houjicha and bancha, while smaller, wider cups are generally preferred for enjoying the complexities of sencha or gyokuro
