This exquisitely Tokoname-yaki kyusu (teapot) has a classic, round shape made from a very fine clay fired in the yakishime (焼締/焼〆) style. On top of this, the kyusu is decorated with an intricate web of fine mogake (藻掛 - seaweed wrapping) patterns. As the name suggests, this traditional Tokoname technique that dates back to the Edo period is achieved by wrapping each piece with amamo seaweed before firing. In the kiln, the seaweed burns off, leaving its carbonised silhouette draped across pot.

The teapot's built-in ceramic debeso filter is perfect for naturally straining tea.

This piece was made by Katō Kazufusa (加藤一房) of Shūkei Workshop (秋景陶房).

Tokoname-yaki (常滑焼) is a type of Japanese pottery that traditionally comes from Tokoname in Aichi Prefecture, Japan. The site of one of Japan’s Six Ancient Kilns, pottery has been made in Tokoname since the 12th century.

Today, Tokoname ware is known for its iconic brick-red clay called shudei. Famously used in teaware and bonsai pots, this clay’s vibrant colour comes from its rich iron content. Tea steeped in unglazed Tokoname teapots is said to have a mellower taste.

Dimensions:

12.6cm (5in) - width (including handle)
7.5cm (3in) - height
210ml - capacity

Condition: New

This Japanese item ships from the United States.